A Delectable Heritage...

Exquisite handcrafted confections don’t happen overnight. Our Bakery expertise began more than 50 years ago with a team of certified Master Pastry Chefs from Austria, where dessert making is a national art.

Beginning with exquisite, hand crafted European specialties like Petits Fours, Dobosh Tortes and luscious chocolates, our Wisconsin Bakery quickly rose to become the largest hand-decorating specialty Bakery in the United States, a distinction we still proudly hold today.


Production Capabilities

Our state-of-the-art bakery is currently the largest hand decorating facility in the U.S. We are the leading producer of Petits Fours in the country. Plus, with a 134,000 square-foot Bakery, 24-hour operation, a built-in Research Kitchen and a highly awarded and experienced Research and Development team, we are able to offer more varieties and flavors than our competitors, unique and custom-blend ingredients for proprietary items, and both ambient and perishable food products.

All food items pass rigorous Quality Assurance testing with only the best manufacturing practices in operation. Our Bakery has received a Superior Rating from the American Institute of Bakery (AIB) for 8 consecutive years. We’re very proud of the fact that very few bakeries ever receive a Superior rating, much less 8 years in a row!

In addition, we have been awarded The American Tasting Award of Excellence from Awards of America, and more than a dozen Paperboard Packaging Council Awards. We are members of the National Association of Specialty Food Trade (NASFT), the Retail Baker Association (RBA), the International Dairy Deli Bakery Association (IDDBA), and the National Restaurant Association (NRA).

For further information, or to have any of your questions or inquiries answered, please contact us at
Swiss Colony Retail Brands, LLC, 1112 Seventh Ave. Monroe, WI 53566. Phone: 888-411-4051; Email: contact@SCRetailBrands.com